Assessment of Previous Heat Treatment of Laboratory Heat-Processed Meat and Poultry using a Commercial Enzyme System

✍ Scribed by W.E. TOWNSEND; L.C. BLANKENSHIP

• Book ID: 108811835
• Publisher: Institute of Food Technologists
• Year: 1987
• Tongue: English
• Weight: 533 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1987.tb05852.x