✦ LIBER ✦

COPRECIPITATION OF CHEESE WHEY WITH SOYBEAN AND COTTONSEED PROTEINS USING ACID AND HEAT TREATMENT

✍ Scribed by LILIAN U. THOMPSON

Book ID: 108803209
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 394 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02420.x

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