Electrodialysis (ED), bipolar-membrane electro-acidiยฎcation (BMEA), and a combination of ED followed by BMEA (EDBMEA) were evaluated for magnesium (Mg) and protein recovery and electrical energy consumption when processing soy tofu whey that was manufactured using magnesium chloride as a protein coa
Coprecipitation of acid cheese whey and tannery waste and recovery of protein
โ Scribed by Robert E. Townend
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 476 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0006-3592
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Electrodialysis (ED) has been used as a membrane technique to concentrate tartaric acid from ion exchange regeneration waters obtained in grape juice treatment. The initial ion tartrate concentration in these streams varies between 1 and 10 kg m~3 and can be concentrated more than 60% (53ร2 kg m~3 a
In order to find alternative protein sources in African regions where protein deficiency in nutrition is prevailing, solubility, in-vitro digestibility, amino acid composition and chemical score of Balanites aegyptiaca Del. kernel proteins were investigated as a function of different processing step