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Optimization of process variables for instant preparation ofneyyappamlike product and extension of shelf-life

✍ Scribed by Deep Narayan Yadav, T. K. Shain…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of a Process and Developmen

✍ Singh, Bhanu Pratap; Jha, Alok; Sharma, Nitya; Rasane, Prasad 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Use of High-pressure Processing for Oyst

✍ H. He; R.M. Adams; D.F. Farkas; M.T. Morrissey 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 144 KB

High Oxygen and High Carbon Dioxide Modi

✍ A. Amanatidou; R.A. Slump; L.G.M. Gorris; E. J. Smid 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 142 KB

Response Surface Optimization of Barbari

✍ Razavizadegan Jahromi, Seyed Hossein; Karimi, Mehdi; Tabatabaee Yazdi, Farideh; 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB

Efficacy of pulsed light for shelf-life

✍ Eva Hierro; Elvira Barroso; Lorenzo de la Hoz; Juan A. Ordóñez; Susana Manzano; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 382 KB

Statistical screening and optimization o

✍ Singh, Anita; Manju, ; Yadav, Anurag; Bishnoi, Narsi R. 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 319 KB