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Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction

โœ Scribed by Razavizadegan Jahromi, Seyed Hossein; Karimi, Mehdi; Tabatabaee Yazdi, Farideh; Mortazavi, Seyed Ali


Book ID
121846096
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
375 KB
Volume
38
Category
Article
ISSN
0145-8892

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