Response Surface Optimization of Barbari Bread-Making Process Variables: Interrelationship of Texture, Image and Organoleptic Characteristics; Using Image Analysis for Quality and Shelf Life Prediction

✍ Scribed by Razavizadegan Jahromi, Seyed Hossein; Karimi, Mehdi; Tabatabaee Yazdi, Farideh; Mortazavi, Seyed Ali

• Book ID: 121846096
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 375 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12123