Interrelationship between image, dough and Barbari bread characteristics; use of image analysis to predict rheology, quality and shelf life

✍ Scribed by Amir Pourfarzad; Mohebbat Mohebbi; Mostafa Mazaheri-Tehrani

• Book ID: 114731024
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 644 KB
• Volume: 47
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.2980.x