Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

✍ Scribed by Jouquand, Celine; Tessier, Frédéric J.; Bernard, Julien; Marier, David; Woodward, Ken; Jacolot, Philippe; Gadonna-Widehem, Pascale; Laguerre, Jean-Claude

• Book ID: 126759995
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 450 KB
• Volume: 60
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.07.038