Relationship between microstructure and nutritional and nutritional properties of starch in pre-cooked legume flours

✍ Scribed by Juscelino Tovar; Alicia De Francisco; Inger Björck; Nils-Georg Asp

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 201 KB
• Volume: 21
• Category: Article
• ISSN: 0739-6260
• DOI: 10.1016/0739-6260(90)90080-y