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Tensile properties of cooked beef in relation to rigor temperature and tenderness

โœ Scribed by Locker, R.H.; Wild, D.J.C.; Daines, G.J.


Book ID
123598326
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
773 KB
Volume
8
Category
Article
ISSN
0309-1740

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