Optimization of microwave cooking of courgette in terms of nutrient preservation and energy consumption

✍ Scribed by Douiri-Bedoui, Imen; Abdellaoui, Hajer; Alexa, Richard; Jacolot, Philippe; Druon, Cyril; Tessier, Frédéric J; Laguerre, Jean-Claude

• Book ID: 123418392
• Publisher: Elsevier
• Year: 2011
• Weight: 432 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.122