LOW WATTAGE MICROWAVE COOKING OF TOP ROUND ROASTS: ENERGY CONSUMPTION, THIAMIN CONTENT AND PALATABILITY

✍ Scribed by HELEN H. VORIS; FRANCES O. VAN DUYNE

• Book ID: 108803843
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 708 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06459.x