✦ LIBER ✦
Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content
✍ Scribed by S. Akkarachaneeyakorn; J.C. Laguerre; J. Tattiyakul; B. Neugnot; P. Boivin; F.J. Morales; I. Birlouez-Aragon
- Book ID
- 111406317
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 761 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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