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Optimization of instrumental colour analysis in dry-cured ham

✍ Scribed by Marta Garcı́a-Esteban; Diana Ansorena; Olga Gimeno; Iciar Astiasarán

Book ID: 117496499
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 108 KB
Volume: 63
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00084-0

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