✦ LIBER ✦

Instrumental evaluation of defective texture in dry-cured hams

✍ Scribed by R. Morales; L. Guerrero; X. Serra; P. Gou

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between cathepsin B activit

✍ G. Parolari; R. Virgili; C. Schivazappa 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Optimization of instrumental colour anal

✍ Marta Garcı́a-Esteban; Diana Ansorena; Olga Gimeno; Iciar Astiasarán 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 108 KB

Volatile Chemical Compounds in Dry-Cured

✍ HERBERT W. OCKERMAN; THOMAS N. BLUMER; H. BRADFORD CRAIG 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 588 KB

Activity of cathepsin B, D, H and L in S

✍ J.A Garcı́a-Garrido; R Quiles-Zafra; J Tapiador; M.D Luque de Castro 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Volatile profile and microbiological cha

✍ E. Fulladosa; M. Garriga; B. Martín; M.D. Guàrdia; J.A. García-Regueiro; J. Arna 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 358 KB

Identification and characterisation of h

✍ Elena Rastelli; Giorgio Giraffa; Domenico Carminati; Giovanni Parolari; Silvana 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 282 KB