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Relationship between cathepsin B activity and compositional parameters in dry-cured hams of normal and defective texture

✍ Scribed by G. Parolari; R. Virgili; C. Schivazappa


Book ID
118407343
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
271 KB
Volume
38
Category
Article
ISSN
0309-1740

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