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Influence of crossbreed on the degradation of myofibrillar proteins and on the cathepsin B+L activity in dry cured hams

✍ Scribed by Almudena Soriano Pérez; Antonia García Ruiz

Book ID
105898609
Publisher
Springer
Year
2003
Tongue
English
Weight
233 KB
Volume
217
Category
Article
ISSN
0044-3026

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