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Activity of cathepsin B, D, H and L in Spanish dry-cured ham of normal and defective texture

✍ Scribed by J.A Garcı́a-Garrido; R Quiles-Zafra; J Tapiador; M.D Luque de Castro

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship between cathepsin B activit

✍ G. Parolari; R. Virgili; C. Schivazappa 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Examination of cathepsins B, D, H and L

✍ Toldrá, Fidel; Etherington, David J. 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 356 KB

Cathepsin B, D, H and L activities in th

✍ Fidel Toldrá; Elías Rico; José Flores 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 507 KB

Development of cathepsin B, L and H acti

✍ Matilde Parreño; Roser Cussó; Marta Gil; Carmen Sárraga 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 651 KB

Assay of Cathepsin D activity in fresh p

✍ Rico, Elías; Toldrá, Fidel; Flores, José 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 355 KB

Sensory and Texture Quality of Dry-Cured

✍ R. VIRGILI; G. PAROLARI; C. SCHIVAZAPPA; C. SORESI BORDINI; M. BORRI 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB