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Examination of cathepsins B, D, H and L activities in dry-cured hams

✍ Scribed by Toldrá, Fidel; Etherington, David J.

Book ID: 122759075
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 356 KB
Volume: 23
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(88)90057-5

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