✦ LIBER ✦

Optimization of Extraction Conditions for Pollock Skin Gelatin

✍ Scribed by P. Z Hou; J.M. Regenstein

Book ID: 108825589
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 177 KB
Volume: 69
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2004.tb10704.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Optimization of Gelatin Extraction from

Optimization of Gelatin Extraction from Silver Carp Skin

✍ G. Boran; J.M. Regenstein 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

Dehydration of Pollock Skin Prior to Gel

Dehydration of Pollock Skin Prior to Gelatin Production

✍ Cindy K. Bower; Roberto J. Avena-Bustillos; Katie A. Hietala; Cristina Bilbao-Sa 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 201 KB

Properties of Alaska Pollock Skin Gelati

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

✍ Peng Zhou; Steven J. Mulvaney; Joe M. Regenstein 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 502 KB

Extracting optimization and physical pro

Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

✍ S.M. Cho; Y.S. Gu; S.B. Kim 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 404 KB

Use of lactic acid for extraction of fis

Use of lactic acid for extraction of fish skin gelatin

✍ B. Giménez; J. Turnay; M.A. Lizarbe; P. Montero; M.C. Gómez-Guillén 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Extracting Conditions for Megrim (Lepido

Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin

✍ P. Montero; M.C. Gómez-Guillén 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 117 KB