✦ LIBER ✦

Properties of Alaska Pollock Skin Gelatin: A Comparison with Tilapia and Pork Skin Gelatins

✍ Scribed by Peng Zhou; Steven J. Mulvaney; Joe M. Regenstein

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

UV treatments on the physicochemical pro

✍ Wu, C.; Tsai, J.; Chen, Z.; Sung, W. 📂 Article 📅 2014 🏛 SAGE Publications 🌐 English ⚖ 460 KB

Preparation and functional characterisat

✍ Rawdkuen, Saroat; Thitipramote, Natthawut; Benjakul, Soottawat 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 848 KB

Process for the production of tilapia re

✍ Jing-Iong Yang; Wen-Sing Liang; Chau-Jen Chow; Karl J. Siebert 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 398 KB

Comparison of Water Gel Desserts from Fi

✍ Peng Zhou; Joe M. Regenstein 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 218 KB

Characterization of tilapia (Oreochromis

✍ Niu, Lihong; Zhou, Xin; Yuan, Chuqiao; Bai, Yun; Lai, Keqiang; Yang, Fuxin; Huan 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 775 KB

Characteristics and functional propertie

✍ Lassoued, Imen (author);Jridi, Mourad (author);Nasri, Rim (author);Dammak, Aicha 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 813 KB