Effect of microbial transglutaminase on
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M Carmen Gómez-Guillén; Ana Isabel Sarabia; M Teresa Solas; Pilar Montero
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Article
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2001
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John Wiley and Sons
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English
⚖ 338 KB
## Abstract This paper examines the effect of a microbial transglutaminase (TGase) on the gelling and viscoelastic properties of a gelatin from megrim (__Lepidorhombus boscii__) skins. Although TGase extended the setting time of fish gelatin, it was found that melting temperature, gel strength and