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Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins

✍ Scribed by S.M. Cho; Y.S. Gu; S.B. Kim


Book ID
113627147
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
404 KB
Volume
19
Category
Article
ISSN
0268-005X

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