Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

✍ Scribed by J. Gómez-Estaca; P. Montero; F. Fernández-Martín; A. Alemán; M.C. Gómez-Guillén

• Book ID: 113627709
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 711 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.09.013