✦ LIBER ✦

Use of lactic acid for extraction of fish skin gelatin

✍ Scribed by B. Giménez; J. Turnay; M.A. Lizarbe; P. Montero; M.C. Gómez-Guillén

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extraction and electrospinning of gelati

✍ Panida Songchotikunpan; Jirarat Tattiyakul; Pitt Supaphol 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Thermal characteristics of gelatin extra

✍ Ghalib Al-Saidi; Mohammad Shafiur Rahman; Ahmed Al-Alawi; Nejib Guizani 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 311 KB

Extraction of gelatin from fish skins by

✍ M.C. Gómez-Guillén; B. Giménez; P. Montero 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 148 KB

Storage of dried fish skins on quality c

✍ B. Giménez; M.C. Gómez-Guillén; P. Montero 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Optimization of Extraction Conditions fo

✍ P. Z Hou; J.M. Regenstein 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 177 KB

Effect of freezing fish skins on molecul

✍ M.D. Fernández-Dı&#x0301;az; P. Montero; M.C. Gómez-Guillén 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 189 KB