✦ LIBER ✦

Storage of dried fish skins on quality characteristics of extracted gelatin

✍ Scribed by B. Giménez; M.C. Gómez-Guillén; P. Montero

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal characteristics of gelatin extra

✍ Ghalib Al-Saidi; Mohammad Shafiur Rahman; Ahmed Al-Alawi; Nejib Guizani 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 311 KB

Effect of freezing fish skins on molecul

✍ M.D. Fernández-Dı&#x0301;az; P. Montero; M.C. Gómez-Guillén 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 189 KB

Extraction and electrospinning of gelati

✍ Panida Songchotikunpan; Jirarat Tattiyakul; Pitt Supaphol 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 512 KB

The role of salt washing of fish skins i

✍ B. Giménez; M.C. Gómez-Guillén; P. Montero 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Use of lactic acid for extraction of fis

✍ B. Giménez; J. Turnay; M.A. Lizarbe; P. Montero; M.C. Gómez-Guillén 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 245 KB

Extraction of gelatin from fish skins by

✍ M.C. Gómez-Guillén; B. Giménez; P. Montero 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 148 KB