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Optimization of an ion-exchange high-performance liquid chromatographic method for the determination of carboxylic acids, sugars, glycerol and ethanol in wines

✍ Scribed by M. Calull; E. López; R.M. Marcé; J.C. Olucha; F. Borrull

Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
600 KB
Volume
589
Category
Article
ISSN
1873-3778

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