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Optimization of the derivatization method for the liquid-chromatographic determination of carboxylic acids in wines

✍ Scribed by R.M. Marcé; M. Calull; J.C. Olucha; F. Borrull; F.X. Rius


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
467 KB
Volume
242
Category
Article
ISSN
0003-2670

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✦ Synopsis


Several reagents and experimental conditions were tested to optimize the yield of the derivatization procedure for determining carboxylic acids in wines. Two techniques were applied for optimization: a modified sequential simplex method and a simultaneous modelling method. The results obtained were similar; advantages of the latter method are discussed. The optimized conditions (phenacyl bromide as reagent with 18-crown-6 as catalyst with a reaction time of 90 min at 90 o C) were used to determine the main carboxylic acids in several varietal wines of the Tarragona region.


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