The separation and deterrmnatlon of the major carboxyhc acids m wme by hqmd chromatography were optlmlzed by usmg the modelhng surface response method The chromatographlc response functton was used as a crttenon to obtam an optimum peak separation with the munmum analysis time accepted The startmg m
Optimization of the derivatization method for the liquid-chromatographic determination of carboxylic acids in wines
✍ Scribed by R.M. Marcé; M. Calull; J.C. Olucha; F. Borrull; F.X. Rius
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 467 KB
- Volume
- 242
- Category
- Article
- ISSN
- 0003-2670
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✦ Synopsis
Several reagents and experimental conditions were tested to optimize the yield of the derivatization procedure for determining carboxylic acids in wines. Two techniques were applied for optimization: a modified sequential simplex method and a simultaneous modelling method. The results obtained were similar; advantages of the latter method are discussed. The optimized conditions (phenacyl bromide as reagent with 18-crown-6 as catalyst with a reaction time of 90 min at 90 o C) were used to determine the main carboxylic acids in several varietal wines of the Tarragona region.
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