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Optimisation of the extraction of phenolic compounds from apples using response surface methodology

✍ Scribed by Alberti, Aline; Zielinski, Acácio Antonio Ferreira; Zardo, Danianni Marinho; Demiate, Ivo Mottin; Nogueira, Alessandro; Mafra, Luciana Igarashi

Book ID: 121418597
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 348 KB
Volume: 149
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.10.086

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