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Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology

✍ Scribed by Érica Oliveira Barizão, Alessandro Campos Martins…


Book ID
120954723
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
598 KB
Volume
6
Category
Article
ISSN
1936-9751

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha