Onion high-pressure processing: Flavonol content and antioxidant activity

✍ Scribed by Eduvigis Roldán-Marín; Concepción Sánchez-Moreno; Rosana Lloría; Begoña de Ancos; M. Pilar Cano

• Book ID: 116726417
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 389 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.11.013