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Ultra-High Pressure Processing of Onions: Chemical and Sensory Changes

✍ Scribed by P. Butz; W.D. Koller; B. Tauscher; S. Wolf


Book ID
115609949
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
370 KB
Volume
27
Category
Article
ISSN
1096-1127

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