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Influence of Cell Integrity on Textural Properties of Raw, High Pressure, and Thermally Processed Onions

โœ Scribed by M.E. Gonzalez; J.A. Jernstedt; D.C. Slaughter; D.M. Barrett


Book ID
111406511
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
882 KB
Volume
75
Category
Article
ISSN
0022-1147

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