Onion Cells After High Pressure and Thermal Processing: Comparison of Membrane Integrity Changes Using Different Analytical Methods and Impact on Tissue Texture

✍ Scribed by Maria E. Gonzalez; Gordon E. Anthon; Diane M. Barrett

• Book ID: 111406513
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 195 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01767.x