Changes in the structure and antioxidant properties of onions by high pressure treatment

✍ Scribed by Vázquez-Gutiérrez, José Luis; Plaza, Lucía; Hernando, Isabel; Sánchez-Moreno, Concepción; Quiles, Amparo; de Ancos, Begoña; Cano, M. Pilar

• Book ID: 120189997
• Publisher: The Royal Society of Chemistry
• Year: 2013
• Tongue: English
• Weight: 655 KB
• Volume: 4
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/C3FO30253A