Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosusL.) tubers by various high hydrostatic pressure treatments

✍ Scribed by Dongyeop Kim; Jiang Ping Fan; Hyun Chae Chung; Gi Dong Han

• Publisher: The Korean Society of Food Science and Technology
• Year: 2010
• Tongue: English
• Weight: 297 KB
• Volume: 19
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-010-0194-8