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Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

✍ Scribed by Tamer E. Moussa-Ayoub; Salah K. El-Samahy; Sascha Rohn; Lothar W. Kroh

Book ID
116489088
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
552 KB
Volume
44
Category
Article
ISSN
0963-9969

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## Abstract An early investigation at the Biosphere‐2 Laboratory, an artificial ecosystem in the Arizona desert, had shown that the flavonoid content of cacti grown in glass‐filtered solar light was lower than of cacti grown in normal solar light. This was attributed to the absence of ultraviolet (