✦ LIBER ✦
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
✍ Scribed by A Piga; A.Del Caro; I Pinna; M Agabbio
- Book ID
- 117171862
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 128 KB
- Volume
- 36
- Category
- Article
- ISSN
- 1096-1127
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