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On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

✍ Scribed by Iva Fernandes; Frederico Nave; Rui Gonçalves; Victor de Freitas; Nuno Mateus

Book ID: 116484721
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 378 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.05.037

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