Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass Spectrometry
✍ Scribed by Mateus, Nuno; Silva, Artur M. S.; Santos-Buelga, Celestino; Rivas-Gonzalo, Julian C.; de Freitas, Victor
- Book ID
- 118044458
- Publisher
- American Chemical Society
- Year
- 2002
- Tongue
- English
- Weight
- 181 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0021-8561
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## Abstract High‐pressure liquid chromatography‐diode array detector‐electrospray ionisation/ion trap mass spectrometry (HPLC‐DAD‐ESI/MS^__n__^) analyses carried out in red wine fractions revealed the existence of dimeric anthocyanins (A–A^+^), previously detected in grape skin, and allowed the det
## Abstract Samples of raw red wine (__Primitivo di Manduria__, Apulia, Southern Italy) were analysed without any pre‐treatment (except 1 : 2 dilution with water) using HPLC with detection based on UV absorbance and Electrospray Ionisation Sequential Mass Spectrometry (ESI‐MS^__n__^, with __n__ = 1