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Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass Spectrometry

✍ Scribed by Hayasaka, Yoji; Asenstorfer, Robert E.


Book ID
118251552
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
124 KB
Volume
50
Category
Article
ISSN
0021-8561

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