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Optimization of the extraction of flavanols and anthocyanins from the fruit pulp of Euterpe edulis using the response surface methodology

✍ Scribed by Graciele Da Silva Campelo Borges; Francilene Gracieli Kunradi Vieira; Cristiane Copetti; Luciano Valdemiro Gonzaga; Roseane Fett

No coin nor oath required. For personal study only.

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