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Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology

✍ Scribed by Erika Kliemann; Karina Nunes De Simas; Edna R. Amante; Elane Schwinden Prudêncio; Reinaldo F. Teófilo; Márcia M. C. Ferreira; Renata D. M. C. Amboni

Book ID: 108826883
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 224 KB
Volume: 44
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01753.x

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