✦ LIBER ✦
Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
✍ Scribed by Lúcia Cristina Vriesmann; Reinaldo Francisco Teófilo; Carmen Lúcia de Oliveira Petkowicz
- Book ID
- 108080006
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 583 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0144-8617
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