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Erratum to: Optimization of Ultrasonic-Assisted Extraction of Polyphenols, Anthocyanins, and Antioxidants from Raspberry (Rubus coreanusMiq.) Using Response Surface Methodology

✍ Scribed by Teng, Hui; Lee, Won Y.; Choi, Yong H.


Book ID
126061131
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
73 KB
Volume
8
Category
Article
ISSN
1936-9751

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## Abstract A simple and efficient microwave‐assisted extraction of polyphenols from industrial apple pomace was developed and optimized by the maximization of the yield using response surface methodology. A Box–Behnken design was used to monitor the effect of microwave power, extraction time, etha