Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology

✍ Scribed by Lai, Jixiang; Xin, Can; Zhao, Ya; Feng, Bing; He, Congfen; Dong, Yinmao; Fang, Yun; Wei, Shaomin

• Book ID: 121450951
• Publisher: Molecular Diversity Preservation International
• Year: 2013
• Tongue: English
• Weight: 312 KB
• Volume: 18
• Category: Article
• ISSN: 1420-3049
• DOI: 10.3390/molecules18011101