✦ LIBER ✦

Formation of Vitisins and Anthocyanin–Flavanol Adducts during Red Grape Drying

✍ Scribed by Marquez, Ana; Dueñas, Montserrat; Serratosa, María P.; Merida, Julieta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of vitisin A during red wine f

✍ ROBERT E. ASENSTORFER; ANDREW J. MARKIDES; PATRICK G. ILAND; GRAHAM P. JONES 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB

Evolution of Flavanols, Anthocyanins, an

✍ Pérez-Magariño, Silvia; González-San José, Maria Luisa 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 298 KB

Pathway Leading to the Formation of Anth

✍ Schwarz, Michael; Wabnitz, Tobias C.; Winterhalter, Peter 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 103 KB