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Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

✍ Scribed by Pérez-Magariño, Silvia; González-San José, Maria Luisa


Book ID
120659084
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
298 KB
Volume
52
Category
Article
ISSN
0021-8561

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