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Omega-3 fatty acid and cholesterol content of newly hatched chicks from α-linolenic acid enriched eggs

✍ Scribed by G. Cherian; J. S. Sim

Book ID
112773987
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
506 KB
Volume
27
Category
Article
ISSN
0024-4201

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## Abstract The influences of dietary supplementation with α‐tocopheryl acetate (α‐TA) and of processing (by hard‐boiling and scrambling) of eggs enriched with ω3 fatty acids, either very long‐chain ω3 polyunsaturated fatty acids (VLC ω3 PUFAs) or linolenic acid (LNA), on fatty acid composition, α‐