Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels

✍ Scribed by Denis M. Medeiros; Meghan Hampton; Kelly Kurtzer; Mardi Parelman; Enas Al-Tamimi; James S. Drouillard

• Book ID: 116801264
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 134 KB
• Volume: 27
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/j.nutres.2007.04.003