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Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) - by International Dairy Federation

✍ Scribed by Frédéric Destaillats


Book ID
111139836
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
36 KB
Volume
62
Category
Article
ISSN
1364-727X

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